What Just Happened?:
Venetian-Style Fish Soup,
Pan-Seared Calamari,
Linguine With Clam Sauce

Venetian-Style Fish Soup
(The Tucci Cookbook, page 66)

Pan-Seared Calamari
(The Tucci Cookbook, page 34)

Linguine With Clam Sauce
(The Tucci Cookbook, page 159)


Coming soon!!