The Core:
Prosciutto With Figs,
Pea And Ham Hock Soup,
Baked Ham With Mostarda Di Frutta,
Maria Pia's Easter Bread

Prosciutto With Figs
(The Tucci Cookbook, page 29)

 Pea And Ham Hock Soup
(The Tucci Cookbook, page 4)

 Baked Ham With Mustard Di Frutta
(The Tucci Table, page 120)

 Maria Pia's Easter Bread
(The Tucci Cookbook, page 93)

 Coming Soon!!