Roasted Mushroom Salad With Lettuce, Balsamic Vinaigrette, And Parmesan Shavings
(The Tucci Cookbook, page 42)
Lentils
(The Tucci Table, page 152)
Seared Lamb Chops
(The Tucci Table, page 122)
Ricotta Cheese And Fresh Fruit
(The Tucci Cookbook, page 349)
Coming soon!!